Low FODMAP Chicken & Sausage Jambalaya - FODMAP Everyday

Ingredients

• 6 medium chicken thighs, (skin on, bone in)
• 2 teaspoons paprika
• 2 teaspoons kosher salt
• 1 teaspoon black pepper
• 1 teaspoon oregano
• 1 teaspoon thyme
• 1/4 to 1 teaspoon chipotle chile powder
• 4 cups (960 ml) water
• 1 pound (455 g) low FODMAP sausage ((we used a sweet sausage))
• 1/4 cup (60 ml) Garlic-Infused Oil
• 1/2 cup (36 g) chopped leeks, (green parts only)
• 1/2 cup (32 g) chopped scallions, (green parts only)
• 1 medium celery stalk, (diced)
• 1 medium green bell pepper (cored, seeded and diced)
• 1, 28 ounce (793 g) can diced tomatoes, (preferably fire roasted)
• 1 bay leaf
• 2 cups (370 g) long-grain white rice