Pan Seared Salmon on Creamy Garlic Sauce with Tomatoes and Black Venere Rice | ToTT Store

Name: Pan Seared Salmon on Creamy Garlic Sauce with Tomatoes and Black Venere Rice | ToTT Store
Ingredients: 60ml Fish Stock; 60ml Dry White Wine; 100ml Liquid Cream (35% fat); 50g Cold Butter; 2 cloves of Garlic (chopped or crushed); 3 Ripe Tomatoes (diced); 20g Basil Leaves (finely chopped); Salt and Pepper; Lemon Juice; 100g Carrots; 50g Snow Peas; 2 Green Asparagus or Broccoli Florets; Salt and Butter; 100g Wild Rice; 200ml Water; 20g Butter; Salt; 4 Thick Salmon Fillet (120g per fillet, with skin); 1-2 tbsp Grape Seed Oil

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Sharing a similar aroma of freshly baked bread, Venere rice contains high vegetal substance content with a higher anti-ageing value than normal rice.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tottstore.com.

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