Seared Salmon Fillet with Creamy Garlic Sauce | ToTT Store
Indulge in this perfectly Seared Salmon Fillet topped with flavoursome Creamy Garlic Sauce that will leave you wanting more!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tottstore.com.
Ingredients
- 60 ml Fish Stock
- 60 ml Dry White Wine
- 100 ml Liquid Cream, 35% fat
- 50 g Cold Butter
- 2 cloves Garlic, chopped or crushed
- 3 Ripe Tomatoes, diced
- 20 g Basil Leaves, finely chopped
- Salt, Pepper, Lemon Juice
- 4 Thick Salmon Fillet, 120g per fillet, with skin
- 1-2 tbsp Grape Seed Oil
- Salt & Pepper
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