Vegan mushroom gravy recipe | Good Food

Name: Vegan mushroom gravy recipe | Good Food
Ingredients: 30g dried porcini mushrooms; 2 tsp olive oil; 1 onion chopped; 200g chestnut mushrooms chopped; 1 tbsp miso paste; 1 heaped tbsp plain flour; 800ml vegetable stock made with 2 stock cubes dissolved in 800ml water (or use fresh)

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Make this mushroom gravy to serve alongside your vegan Christmas feast. It will freeze for up to three months so you can easily make it ahead to get prepared

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Ingredients

30g dried porcini mushrooms
2 tsp olive oil
1 onion chopped
200g chestnut mushrooms chopped
1 tbsp miso paste
1 heaped tbsp plain flour
800ml vegetable stock made with 2 stock cubes dissolved in 800ml water (or use fresh)