Vegan mushroom risotto recipe | Good Food

Vegan mushroom risotto recipe | Good Food

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Make a filling vegan mushroom risotto, full of rich umami flavours. This easy, family-friendly recipe makes a super-satisfying midweek dinner

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Ingredients

  • 20g dried porcini mushrooms or dried wild mushrooms
  • 1.2l vegan vegetable stock
  • 4 tbsp vegan butter
  • 2 tbsp olive oil
  • 1 long shallot finely chopped
  • 2 garlic cloves crushed
  • 250g chestnut mushrooms or mixed mushrooms sliced
  • 250g risotto rice
  • 125ml vegan white wine
  • ½ small bunch parsley or chives finely chopped

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