Vegan mushroom gravy - Good Food Middle East

Name: Vegan mushroom gravy - Good Food Middle East
Ingredients: 30g dried porcini mushrooms; 2 tsp olive oil; 1 onion, chopped; 200g chestnut mushrooms, chopped; 1 tbsp miso paste; 1 heaped tbsp plain flour; 800ml vegetable stock, made with 2 stock cubes dissolved in 800ml water (or use fresh)

www.bbcgoodfoodme.com

Soak dried mushrooms, sauté onions and chestnut mushrooms, then simmer with miso and stock for a rich, flavorful stew.

View Original

Share this recipe:

Ingredients

30g dried porcini mushrooms
2 tsp olive oil
1 onion, chopped
200g chestnut mushrooms, chopped
1 tbsp miso paste
1 heaped tbsp plain flour
800ml vegetable stock, made with 2 stock cubes dissolved in 800ml water (or use fresh)