Cabbage Sausage Stew | Just A Pinch Recipes

Cabbage Sausage Stew | Just A Pinch Recipes

www.justapinch.com

Heat olive oil in a skillet over medium heat. Add the onions, carrots, and cabbage. Stir to coat the vegetables well with the oil. Add the sausage, then add the garlic salt...

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Cooking tools:

  • Skillet
  • Stove
  • Chef's knife
  • Cutting board
  • Spoon

Ingredients

  • 2 tablespoon(s) olive oil
  • 1 large sweet onion, thinly sliced
  • 3 carrots, peeled and shredded with a vegetable peeler
  • 1 small cabbage, coarsely shredded or coarsely sliced
  • 1 package(s) fully cooked smoked Polish kielbasa, sliced into 1-inch pieces (I used Johnsonville, 13.5 oz)
  • 1 teaspoon(s) garlic salt, more or less to taste
  • 1/2 teaspoon(s) black pepper, more or less to taste
  • 1 can(s) peeled tomatoes (28 oz)

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