Cabbage Sausage Stew | Just A Pinch Recipes
Heat olive oil in a skillet over medium heat. Add the onions, carrots, and cabbage. Stir to coat the vegetables well with the oil. Add the sausage, then add the garlic salt...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 2 tablespoon(s) olive oil
- 1 large sweet onion, thinly sliced
- 3 carrots, peeled and shredded with a vegetable peeler
- 1 small cabbage, coarsely shredded or coarsely sliced
- 1 package(s) fully cooked smoked Polish kielbasa, sliced into 1-inch pieces (I used Johnsonville, 13.5 oz)
- 1 teaspoon(s) garlic salt, more or less to taste
- 1/2 teaspoon(s) black pepper, more or less to taste
- 1 can(s) peeled tomatoes (28 oz)
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