Cajun Prawn and Crab Jambalaya
This is one of the most popular Louisiana dishes. It's a colourful mixture that features prawns joined with seafood and crab. It's a well-balanced dish with the usual yellow rice symbolizing...
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Cooking tools:
- Dutch oven
- Can opener
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Stove
- Fork
- Mixing bowl
- Serving bowl
- Plate
Ingredients
- 1 tablespoon vegetable oil
- 2 onions, chopped
- 1 large green pepper, seeded and chopped
- 2 celery sticks, sliced
- 100g lean gammon, diced
- 1 tablespoon plain flour
- 2 cans chopped tomatoes, 400g each
- 500ml chicken stock
- 300g long-grain white rice
- 2 teaspoons Cajun seasoning
- 250g peeled raw tiger prawns
- 170g can white crab meat, drained
- 2 tablespoons chopped fresh coriander
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