Cajun Jambalaya Recipe
Try this time-honored recipe for one of Louisiana's favorite one-pot meals: jambalaya.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.explorelouisiana.com.
Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
Ingredients
- 1 pound pork, cubed
- 1 teaspoon Cajun seasoning
- 1 tablespoon vegetable oil
- ½ pound smoked sausage, sliced
- 1 cup onion, chopped
- ½ cup green bell pepper, chopped
- ½ cup celery, chopped
- 1 tablespoon garlic, minced
- 1 tablespoon dark roux
- ½ cup water
- 2 cups rice
- 3½ cup beef broth
- 2 bay leaves
- 1 teaspoon Louisiana-style hot sauce
- ¼ cup green onions, chopped
- 2 tablespoons parsley, minced
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