Louisiana jambalaya recipe

Name: Louisiana jambalaya recipe
Ingredients: 1 tbsp olive oil; 4 free-range chicken thighs, skin on and bone in; 3 celery sticks, finely sliced; 1 large onion, finely chopped; 2 green peppers, chopped; 3 garlic cloves, crushed; 1 tbsp dried oregano; 1 tsp cayenne pepper; 1½ tbsp paprika (not smoked); 2 bay leaves; 400g tin plum tomatoes; 1 tsp caster sugar; 300g good-quality smoked sausages (we used Montbeliard sausages from Reflets de France, from ocado.com), sliced; 300g long grain rice, rinsed; 3 fresh thyme sprigs; 500ml good-quality chicken stock, hot; 200g responsibly sourced raw king prawns, de-veined; Juice of 1 lemon; 4 spring onions, finely sliced

www.deliciousmagazine.co.uk

Classic Louisiana jambalaya with chicken, prawns, and smoked sausages. Easy to make, serves 6. Delicious southern cuisine.

View full recipe on www.deliciousmagazine.co.uk

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Ingredients

1 tbsp olive oil
4 free-range chicken thighs, skin on and bone in
3 celery sticks, finely sliced
1 large onion, finely chopped
2 green peppers, chopped
3 garlic cloves, crushed
1 tbsp dried oregano
1 tsp cayenne pepper
1½ tbsp paprika (not smoked)
2 bay leaves
400g tin plum tomatoes
1 tsp caster sugar
300g good-quality smoked sausages (we used Montbeliard sausages from Reflets de France, from ocado.com), sliced
300g long grain rice, rinsed
3 fresh thyme sprigs
500ml good-quality chicken stock, hot
200g responsibly sourced raw king prawns, de-veined
Juice of 1 lemon
4 spring onions, finely sliced