Pesto Trapanese
Traditionally made with blanched almonds, I use cashews to give this pesto a lot of creaminess. Fresh tomatoes and basil complete this fabulous Sicilian recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at laurasvegantable.com.
Cooking tools:
- Food processor
- Refrigerator
- Airtight container
Ingredients
- 1 cup raw, unsalted cashews or 1 cup blanched almonds
- 1 clove garlic
- 1 pint cherry tomatoes, cut in half
- 1 cup packed, fresh basil leaves
- 1 teaspoon sea salt
- pinch of red pepper flakes (more if you like it more spicy)
- 1/2 cup olive oil
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