Last Harvest Garden Salsa - Simple Seasonal

Ingredients

• 10 C assorted peeled and seeded diced paste tomatoes (about 8 lbs)
• 5 C assorted seeded and diced sweet and/or green peppers (about 2 lbs)
• 1 C assorted seeded and finely diced hot peppers (about 1/3 lb)
• finely chopped seeds of hot peppers to taste (be careful)*
• 5 C assorted diced sweet onions (about 1 1/2 lbs)
• 1 head of garlic, minced
• 3 tsp salt
• 1 1/4 C cider vinegar
• 3 Tbsp sugar
• 1 Tbsp lemon juice
• 2 Tbsp minced cilantro
• water bath canner or large pot
• 8-9 pint sized canning jars
• 8-9 canning lids and rings
• hand-held blender
• wide mouth funnel
• canning bubble remover
• magnetic lid grabber
• jar grabber
• clean dish towel
• clean paper towels