Homemade Salsa Recipe for Canning or Having Fresh - Fabulessly Frugal
If you've ever wanted to try canning salsa, you HAVE to try this homemade salsa recipe! It's the best salsa I've ever made!!
Ingredients
- 20 cups diced and peeled tomatoes
- 4 medium onions, diced
- 2 jalapenos
- 2 aneheim peppers
- 1 pasilla
- 2 red bell peppers
- 2 green bell peppers
- 2 yellow bell peppers
- 10 cloves garlic (10 tbs minced garlic)
- 1/2 cup cider vinegar
- 1/2 cup bottled lime juice
- 1/2 cup sugar
- 4 Tbs canning salt
- 1 tsp pepper
- 1 tsp cumin
- 1 bunch of cilantro
- 2 cans tomato paste (12 oz cans)
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