Rice savarin with tongue and porcini mushrooms: the perfect recipe – Wine Dharma
Discover the perfect Rice Savarin with tongue and porcini mushrooms—elevate your Christmas lunch or elegant dinner with this rich, traditional Parma recipe. Perfect for food enthusiasts!
Ingredients
- 500 grams of Carnaroli rice
- 1.5 liters of broth
- 100 grams of Parmigiano Reggiano
- 100 grams of butter
- 100 grams of mushrooms, if you don’t find them fresh, use the dry ones
- 300 grams of ground beef
- 100 grams of tomato sauce
- 1 onion
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