Cheese Crusted California Breakfast Burrito

Ingredients

• Creekstone Farms Prime Tri-Tip Roast
• Heat Maverick’s Jalapeño Vice Hot Sauce
• Cattleman’s Grill California Tri-Tip Seasoning
• 1/4 cup beef tallow, divided
• 1 lb tater tots
• 3 small red onions, sliced
• Jacobsen Salt Co. Kosher Sea Salt
• 3 cups tri-tip beef, cooked & diced
• 12 eggs, beaten (immersion blender)
• 12 (10”) flour tortillas
• 3 cups Chihuahua cheese
• 3 avocados, halved, pitted
• 1 1/2 cups Holme’s Made Marty’s Fire Roasted Green Chile Salsa
• Heat Maverick’s Jalapeño Vice Hot Sauce, to taste
• 3 dozen thin sliced jalapeño rounds
• 4 1/2 cups shredded cheddar blend