BBC Food - Recipes - Spanakopita
You can save yourself the effort and use shop-bought filo pastry for this savoury Greek pastry. But once you’ve mastered the technique you’ll want to return to this delicious vegetarian...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at git.macropus.org.
Ingredients
- 200g/7oz strong white flour
- 100-120ml/3½-4fl oz warm water
- 1 tbsp olive oil
- pinch salt
- cornflour , for dusting
- 70g/2½oz butter , melted
- 1 egg yolk , for glaze
- 900g/2lb spinach
- salt and freshly ground pepper
- freshly grated nutmeg , to taste
- 1 lemon , zest only
- 1 large free-range egg , beaten
- 200g/7oz feta
- 1 tbsp sesame seeds
- 1 tbsp crushed sea salt
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