Spanakopita recipe – Food & Home Magazine
This easy spanakopita recipe combines crisp filo pastry with a creamy spinach, and feta filling for a delicious Greek-inspired meal, ready in 40 minutes.
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Cooking tools:
- Oven
- Stove
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Grater
- Kitchen scale
- Spoon
- Slotted spoon
- Baking dish
- Pastry brush
- Kitchen towel
Ingredients
- <h3>FILLING</h3>
- 15ml (1 tbsp) butter + 80g, melted (to brush)
- 15ml (1 tbsp) avocado oil
- 4 spring onions, chopped
- 2 leeks, washed and chopped
- 500g spinach, washed and roughly chopped
- pinch ground nutmeg
- 1 handful fresh dill
- 1 handful fresh parsley
- 100g Parmesan, grated
- 150g feta, crumbled
- 1,25ml (¼ tsp) freshly ground black pepper
- 6 filo pastry sheets
- 30ml (2 tbsp) sesame seeds
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