Spanish Almond Cake (Tarta de Santiago) - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food
Experience the rich almond flavor and citrus notes of Tarta de Santiago, a gluten-free Spanish almond cake perfect for special occasions or as a delightful snack. Try it now!
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Ingredients
- 1 ¾ cups (about ½ pound) raw almonds
- 6 large eggs, separated
- 1 ¼ cups superfine sugar
- Grated zest of 1 lemon
- Grated zest of 1 orange
- 4 drops almond extract
- Confectioners’ sugar, for dusting
- Butter and flour for the cake pan, or parchment paper for pan
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