Wendy's 10 veggie soup | Just A Pinch Recipes

Ingredients

• 32 ounce(s) vegetable broth
• 2 tablespoon(s) tomato paste
• 1/2 tablespoon(s) paprika
• 1/2 tablespoon(s) rosemary leaves
• 1/2 tablespoon(s) basil leaves
• 1 teaspoon(s) salt
• 1/2 to 3/4 teaspoon(s) white pepper
• 1 teaspoon(s) garlic powder
• 1 teaspoon(s) onion powder
• 1 tablespoon(s) lime juice
• 1 large yellow bell pepper, diced
• 1 large red bell pepper, diced
• 1 medium pablano pepper, diced
• 1/2 cup(s) onion, diced
• 1 tablespoon(s) garlic, minced
• 1/2 cup(s) roma tomatoes, diced
• 1/2 cup(s) whole baby carrots or sliced carrots
• 1/2 cup(s) celery, diced or sliced thin
• 1 can(s) corn with poblano and bell pepper, drained well
• 1/2 to 1 can(s) chickpeas/garbanzo beans, drained well
• 1 1/2 cup(s) spinach, torn