Kung Pao Chicken Recipe | SideChef
Kung Pao Chicken (also known as Kung Po Chicken or Gong Bao Chicken) has its origins in the Sichuan province in China but can be found in Chinese restaurants al
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Ingredients
- 1 1/2 pounds Chicken Breast
- 2 tablespoons Light Soy Sauce
- 1 tablespoon Corn Starch
- 1/2 teaspoon Salt
- 1 dash Ground Black Pepper
- 4 tablespoons Cooking Oil
- 1 Green Bell Pepper
- 6 Dried Red Chili Pepper
- 2 cloves Garlic
- 2 tablespoons Fresh Ginger
- 1/4 cup Dry Roasted Peanuts
- 2 stalks Scallion
- 1 tablespoon Rice Vinegar
- 1 tablespoon Hoisin Sauce
- 2 teaspoons Brown Sugar
- 1 teaspoon Dark Soy Sauce
- 2 teaspoons Sesame Oil
- 1 teaspoon Corn Starch
- 1/2 tablespoon Sriracha
More Like This
Kung Pao Chicken Recipe - Cook Your Yummy Cuisine
cookyouryum.com
Kung Pao Chicken Recipe - Tablespoon.com
tablespoon.com
Kung Pao Chicken Recipe
singkeefoods.co.uk
Kung Pao Chicken - Pungu’s Kitchen
punguskitchen.com
Kung Pao Chicken Recipe
cookwithnabeela.com
Kung Pao Chicken Recipe - Awesome Cuisine
awesomecuisine.com
Kung Pao Chicken Recipe
mamaloli.com
Kung Pao Chicken Recipe - Simple Chinese Food
simplechinesefood.com