Kung Pao Chicken Recipe

Ingredients

• 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
• 1/2 cup unsalted peanuts
• 2 tablespoons vegetable oil
• 3-4 dried red chilli peppers, chopped (adjust to your spice preference)
• 2 cloves garlic, minced
• 1/2 cup diced bell peppers (red and green)
• 1/2 cup diced onions
• 1/2 cup diced courgette (optional)
• 2 green onions, chopped
• 2 tablespoons rice vinegar
• 1 tablespoon sugar
• 1 tablespoon cornstarch mixed with 2 tablespoons water
• 1 teaspoon Sichuan peppercorns (optional for extra heat and numbing sensation)