Healthy Moroccan Eggs Shakshuka With Chorizo Recipe Australia
Try our healthy Moroccan egg shakshuka with chorizo recipe, a quick and easy way to bake eggs in a shakshuka sauce for a satisfying brunch for 2-4 people.
Ingredients
- 1 jar 500g Riki’s Shakshuka Sauce (Original or Spicy Harissa)
- 4-6 Eggs (Tofu is delicious for a vegan option)
- Frypan med-size (25cm) with lid
- Sliced chorizo sausage
- Diced capsicum
- Onion
- Eggplant or tofu.
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