Shakshuka with crispy chorizo – Food & Home Magazine

Ingredients

• 225g chorizo, sliced
• olive oil, to fry (optional)
• 1 red onion, peeled and finely sliced
• 3 garlic cloves, peeled and minced
• 2 fresh chillies, seeded and chopped/1 – 2 tsp dried chilli flakes
• 1 tsp ground coriander
• 1 tsp smoked paprika
• 1 tsp ground cumin
• 2 bay leaves
• ½ tsp salt
• 3 x 410g tins chopped tomatoes
• 1 tbsp white sugar
• 4 – 6 large eggs
• salt and freshly ground black pepper, to taste
• chopped fresh coriander/ parsley, to garnish