Braised Chicory with Orange and Juniper from Today's special: A new take on bistro food by Anthony Demetre
Since we started getting radicchio and its siblings so readily in this country, the less showy but immensely satisfying chicory seems to have become increasingl
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Ingredients
- Sprig of thyme
- Salt and freshly ground black pepper
- 10 juniper berries, crushed
- 4 heads of chicory, split lengthways
- Zest and juice of 2 oranges
- Splash of olive oil
- 75 g butter
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