Thai-style fish broth with greens recipe | Good Food
A ramen-style noodle soup with sustainable pollack, prawns and healthy vegetables - a low-fat, low calorie bowl, from BBC Good Food.
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Ingredients
- 100g brown rice noodle
- 500ml chicken or fish stock
- 1 tbsp Thai red curry paste
- 4 lime leaves
- 1 tbsp fish sauce
- 200g skinless sustainable white fish such as pollock
- 100g raw king prawn
- 2 pak choi leaves separated
- handful coriander leaves
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