Salmon Tartare with Goat Milk Cheese | Woolwich Dairy

Ingredients

• 1 lb. skinless fresh salmon fillet (see note)
• 1 tbsp mayo
• 1 tbsp olive oil
• 1 tbs) Japanese soy sauce
• 1 tbsp freshly squeezed lime juice
• 1 tbsp chopped fresh coriander leaves
• 1 tbsp minced chives
• 1/2 tsp sriracha
• 1/2 tsp grated fresh ginger
• Pita chips
• 175g Woolwich Dairy Original Crumbled Feta Cheese
• 1 avocado, peeled, pitted, and diced
• 2 cucumbers, diced
• 2 green onions, minced (green part only)
• Radishes, thinly sliced