Chocolate Yule Log With Berry Filling | Rhodes Food Group

Chocolate Yule Log With Berry Filling | Rhodes Food Group

rhodesquality.com

Festive and beautiful chocolate sponge cake log with berry jam filling.

View Original

Share this recipe:

Ingredients

  • 6 eggs, large
  • 250 ml (1 C) castor sugar
  • 250 ml (1 C) cake flour
  • 65 ml cocoa powder
  • 5 ml (1 t) baking powder
  • 15 ml (1 T) boiling water
  • 125 ml castor sugar
  • 125 ml Rhodes Quality Berries & Cherries Fruit Jam in Glass
  • 250 g (1 C) butter, softened
  • 250 g (1 C) icing sugar, sifted

More Like This