White Chocolate Yule Log
Savour the enchantment of the White Chocolate Yule Log. A festive classic with velvety frosting, reminiscent of a winter wonderland.
Ingredients
- FOR THE SPONGE
- 4 large eggs separated
- 75g icing sugar
- 75g self-raising flour
- 2 tablespoons Food Thoughts Organic Cocoa Powder
- FILLING: 200 ml double cream
- Drained tin of black cherries (410g) - optional
- 2 tablespoons of Food Thoughts Organic Cocoa Powder
- FROSTING
- 200g softened unsalted butter
- 100g Food Thoughts White Chocolate Chips
- 120g icing sugar
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