Ingredients
- 35 g azeite
- 150 g cebola
- 10 g salsa
- 2 dentes de alho
- 300 g curgete
- 100 g cenoura
- 1 coxa de frango s/ pele
- 1000 g água
- 1 c. chá de sal
- 150 g couve-galega
- 400 g feijão-branco cozido
- 10 g manjericão
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