Pansit Canton Recipe | Nestlé Goodnes
Pancit canton is a party staple but it's perfect for snacks too. Here's our meaty-linamnam Supreme Pansit Canton recipe that you should try cooking at home.
Ingredients
- 2 tablespoons Vegetable Oil
- 4 cloves garlic minced
- 1 piece onion cut into strips
- 100 grams pork belly sliced ¾-inch thick
- 3 cups Water
- 1 sachet 30g MAGGI® Oyster Sauce
- 1 sachet 8g MAGGI® Magic Sarap®
- 1/4 teaspoon Ground Pepper
- 1/4 kilogram Pancit Canton
- 1 piece small carrots cut into strips
- 1/4 head Small cabbage sliced
- 4 pieces calamansi sliced open
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