Pancit 1930 Recipe | Yummy.ph
Elevate your pancit dish with Chef Giney Villar's twist: Sprinkle crunchy chicharon for an irresistible flavor boost!
Ingredients
- 2 tablespoons peanut oil
- 1 tablespoon minced garlic
- 1 tablespoon sliced onions
- 1/4 Cup pork belly (liempo) (diced)
- 1 teaspoon peanuts (finely ground roast peanuts)
- 1 tablespoon brown sugar
- 6 medium Shrimp (deveined, shells and heads removed)
- 1 1/2 tablespoons Soy Sauce
- 1 1/2 cups chicken stock
- 1 Cup lomi noodles
- 6 pieces water chestnuts (apulid) (sliced in half)
- 6 pieces chives (sliced into 1-inch lengths)
- 6 green onion stalks (sliced into 1-inch lengths)
- Salt (to taste)
- Pepper (to taste)
- 2 pieces calamansi (sliced in half, to serve)
More Like This
pancit
thecookingguy.com
Pancit - Click 'N Cook
clickncook.org
Pancit Recipe | Home Pressure Cooking
homepressurecooking.com
One-Pot Shrimp Pancit Recipe - Tablespoon.com
tablespoon.com
Shrimp Pancit Recipe | Madison & Rayne
madisonandrayne.com
Classic Pancit Bihon Recipe - Food.com
food.com
Filipino Pork Pancit Recipe: How to Make It
tasteofhome.com
Quick and Easy Pancit Recipe
allrecipes.com