Salmon Poke Bowl (Easy Must-try Recipe) | Ready in 15 Mins
Easy salmon poke bowl recipe in just 15 minutes. A delicious seafood meal with fresh flavours, simple ingredients, and satisfying texture.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at goldseal.ca.
Ingredients
- 3 cups sushi rice
- ½ cup rice wine vinegar
- 2 tbsp brown sugar
- ½ tsp salt
- 2 cans (120g) Gold Seal Skinless Boneless Pink Salmon, drained
- 2 tsp toasted sesame oil
- 2 tsp tamari or soy sauce
- ½ cup mayonnaise
- 2 tbsp sriracha
- ½ English cucumber, cut into cubes
- 3 radishes, cut into matchsticks
- 1 avocado, sliced
- 1 cup edamame
- ½ cup cilantro chopped
- ½ scallions, thinly sliced
- Furikake (optional but highly recommended) or toasted sesame seeds
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