Brown Lentil Soup Recipe | Dr. McDougall

Ingredients

• 2 Tbsp Water for sauteing
• 1 Large yellow onion, chopped
• 3 Cloves Garlic, finely chopped
• 2 Carrots, finely chopped
• 2 Stalks Celery, finely chopped
• 2 Cups Brown lentils, picked through and rinsed
• 8 Cups Vegetable broth
• 1/2 Tsp Ground coriander
• 1/2 Tsp Cumin
• 1 Tsp Or To Taste Salt