Vegan Pancakes with Maple Syrup - Maple from Canada
These dairy-free vegan pancakes are too good to have only once a year. Maple syrup and pancakes are simply made for each other.
Ingredients
- 500g gram flour (chickpea flour)
- 1 tbsp baking powder
- 3 tbsp pure maple syrup, plus extra for topping (preferably <a href="https://www.maplefromcanada.co.uk/about/four-grades-of-maple/">golden colour</a> for its delicate flavour)
- 300ml water or almond/oat milk
- 1 tsp vegetable oil
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