Maple Syrup & Pecan Scones - Maple from Canada
The perfect mid-morning treat, these vegan maple syrup and pecan scones are a flavour match made in heaven. Click here for the full recipe.
Ingredients
- 135g dairy-free butter
- 50ml canned coconut milk
- 80ml dairy-free milk
- 50ml pure maple syrup (preferably amber syrup for its rich taste)
- 390g plain flour
- 2tsp baking powder
- 1tsp ground cinnamon
- 90g chopped pecans
- 30g maple sugar
- 1 flax egg (1 tbsp flaxseed plus 2 tbsp of water left to sit for 10 minutes
- Pinch of salt
More Like This
Vegan Pancakes with Maple Syrup - Maple from Canada
maplefromcanada.co.uk
Maple Scones with Pecans
krollskorner.com
Maple Pecan Scones
bigoven.com
Maple Pecan Scones Recipe | Epicurious
epicurious.com
Maple-Beet Scones | Maple from Canada
maplefromcanada.ca
Maple Pecan Scones | Recipe Cart | Recipe Cart
getrecipecart.com
Oatmeal, Maple & Pecan Scones
onceuponachef.com
Glazed Maple Pecan Scones – Richards Maple Products
richardsmapleproducts.com