Bernardin Home Canning: Because You Can: Bruschetta in a Jar

Ingredients

• 9 cups (2250 ml) chopped plum tomatoes, about 3 1/2 lb (1.6 kg), 20 medium
• 5 cloves garlic, minced
• 1 cup (250 ml) dry white wine
• 1 cup (250 ml) white wine vinegar
• 2 tbsp (30 ml) balsamic vinegar
• 1/2 cup (125 ml) water
• 2 tbsp (30 ml) granulated sugar
• 2 tbsp (30 ml) dried basil
• 2 tbsp (30 ml) dried oregano