An Easy Roasted Carrots Recipe with Green Harissa - California Grown

Ingredients

• 1 lb of carrots, (green tops reserved)
• 2 TBSP olive oil
• Salt and black pepper to taste
• 2 poblano peppers, (roasted, seeded, and peeled)
• ½ cup carrot tops, (about one bunch)
• ¼ cup parsley
• ½ cup cilantro
• 2 cloves garlic
• ⅓ cup water
• 3 TBSP lemon juice
• ½ tsp lemon zest
• 2 TBSP cumin
• 1 tsp coriander
• ¼ tsp cardamom
• ½ tsp salt
• ¼ tsp black pepper
• ½ cup + 2 tablespoons olive oil, (divided)
• 4 ounces feta cheese
• 3 cups heavy cream
• salt to taste
• 1/4 cup walnuts, (toasted and chopped )