Recipe: Harissa Roasted Carrots | Whole Foods Market

Name: Recipe: Harissa Roasted Carrots | Whole Foods Market
Ingredients: 16 slender multicolor carrots, scrubbed and halved lengthwise, carrot tops reserved for garnish; 2 tablespoons extra-virgin olive oil; 1/2 teaspoon kosher salt; 1 tablespoon sesame seeds; 1 tablespoon coriander seeds; 1 teaspoon fennel seeds; 1/2 teaspoon coarsely ground black pepper; 2 tablespoons lemon juice; 1 tablespoon harissa paste, or to taste; 3/4 cup plain Greek yogurt

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This simple side of colorful roasted carrots gets big appeal from toasted spices and a hint of spicy harissa sauce. It’s delicious at room temperature, making it convenient for a holiday buffet or...

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Ingredients

16 slender multicolor carrots, scrubbed and halved lengthwise, carrot tops reserved for garnish
2 tablespoons extra-virgin olive oil
1/2 teaspoon kosher salt
1 tablespoon sesame seeds
1 tablespoon coriander seeds
1 teaspoon fennel seeds
1/2 teaspoon coarsely ground black pepper
2 tablespoons lemon juice
1 tablespoon harissa paste, or to taste
3/4 cup plain Greek yogurt