Veal Fajitas with Grilled Vegetables | Quebec Veal

Ingredients

• 1 Quebec Veal cutlet (100 g) cut into strips
• 2 m (1/2 tsp) paprika
• 2 ml (1/2 tsp) dried oregano
• 1 ml (1/4 tsp) chili powder
• A pinch of salt and pepper
• 7 1/2 mL (1/2 tbsp) canola oil
• 1/2 yellow onion chopped
• 1/2 red bell pepper cut into strips
• 1/2 zucchini cut into strips
• 1 large wheat tortilla
• Salsa
• Guacamole
• Sour cream
• Grated cheddar cheese