Braised Veal with Grilled Sweet Green Peppers | Quebec Veal

Name: Braised Veal with Grilled Sweet Green Peppers | Quebec Veal
Ingredients: 500 g (1 lb) Quebec Veal cubes; 15 ml (1 tbsp) canola oil; 150 ml (2/3 cup) sweet grilled peppers, cut into strips(200 ml of peppers gives 150 ml when grilled with the skin removed); 1 garlic clove, minced; 175 ml (3/4 cup) coarsely chopped onions; 250 ml (1 cup) prepared concentrated veal stock or sodium reduced chicken broth; 250 ml (1 cup) water; 175 ml (3/4 cup) carrots cut into large pieces; 175 ml (3/4 cup) cabbage cut into large pieces; 175 ml (3/4 cup) rutabaga cut into large pieces; 75 ml (1/3 cup) celery cut into large pieces; 1 bay leaf; Salt; pepper; 250 ml (1 cup) quinoa; 325 ml (1 1/4 cups) water; 125 ml (1/2 cup) prepared concentrated veal stock; 1 whole garlic clove

www.veauduquebec.com

Braised Veal with Grilled Sweet Green Peppers Yield:4 servings Preparation time:30 minutes Cooking time:1 hour 30 minutes Type: Ingredients - 500 g (1 lb)

View full recipe on www.veauduquebec.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.veauduquebec.com.

Share this recipe:

Cooking tools:

Ingredients

500 g (1 lb) Quebec Veal cubes
15 ml (1 tbsp) canola oil
150 ml (2/3 cup) sweet grilled peppers, cut into strips(200 ml of peppers gives 150 ml when grilled with the skin removed)
1 garlic clove, minced
175 ml (3/4 cup) coarsely chopped onions
250 ml (1 cup) prepared concentrated veal stock or sodium reduced chicken broth
250 ml (1 cup) water
175 ml (3/4 cup) carrots cut into large pieces
175 ml (3/4 cup) cabbage cut into large pieces
175 ml (3/4 cup) rutabaga cut into large pieces
75 ml (1/3 cup) celery cut into large pieces
1 bay leaf
Salt
pepper
250 ml (1 cup) quinoa
325 ml (1 1/4 cups) water
125 ml (1/2 cup) prepared concentrated veal stock
1 whole garlic clove