Pork Belly - Roddy Damalis

Name: Pork Belly - Roddy Damalis
Ingredients: 2 kg pork belly (skin on, bones removed); 4 tsp Chinese five spice (star anise, cinnamon, fennel, clove, Szechuan peppercorns); 4 tsp cracked coriander seed; 1 cup red wine; 1 cup water; 1 tsp salt & 2 tsp fine black pepper; Glaze:; 2 cups water; ½ cup soya sauce; ¼ cup oyster sauce; 1 tbsp tamarind paste; 1 tbsp ginger (grated); ¼ tbsp chilli flakes; 1 cup honey; 1 tbsp corn flour (dissolved in a little cold water)

roddydamalis.com

60' 2 Hours 6 Score the skin with a very sharp knife (3-4 cm spaces) this makes cutting into portions easier & allows spices to penetrate the meat Coat with

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Ingredients

2 kg pork belly (skin on, bones removed)
4 tsp Chinese five spice (star anise, cinnamon, fennel, clove, Szechuan peppercorns)
4 tsp cracked coriander seed
1 cup red wine
1 cup water
1 tsp salt & 2 tsp fine black pepper
Glaze:
2 cups water
½ cup soya sauce
¼ cup oyster sauce
1 tbsp tamarind paste
1 tbsp ginger (grated)
¼ tbsp chilli flakes
1 cup honey
1 tbsp corn flour (dissolved in a little cold water)