Chinese Braised Pork Belly | Bush Cooking
This version of pork belly can easily be made in a Dutch oven with the long slow cook coming from braising in a traditional Chinese method.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bushcooking.com.
Ingredients
- 4 pounds pork belly
- 1 teaspoon Chinese five-spice powder
- 1 teaspoon salt
- 2 teaspoons black pepper
- 3 cups water
- 1 inch ginger (sliced)
- 6 cloves garlic
- 1/4 cup Shaoxing rice wine
- 2 tablespoons mushroom soy sauce
- 3 tablespoons brown sugar
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