Best McDonald's McGriddle Copycat Recipe | Chef Joshua Weissman

Ingredients

• 1 cup (240ml) maple syrup
• 8-11 slices thick-cut bacon
• 1 1/2 cups (225g) all-purpose flour
• 2 tsp (9g) baking powder
• 1 Tbsp (14g) granulated sugar
• 2 tsp (5g) kosher salt
• 1 1/2 cups (323g) whole milk
• 1 large egg, whisked
• 2 1/2 Tbsp (28g) unsalted butter, melted
• 4-6 Tbsp (14g) unsalted butter, for greasing
• 5-7 large eggs (1 per sandwich)
• Kosher salt and pepper, to taste
• Unsalted butter, for greasing
• 10-14 griddle cakes (2 per sandwich)
• 5-7 slices pepper jack cheese (1 per sandwich)
• 5-7 slices cheddar cheese (1 per sandwich)
• 15-21 half slices cooked bacon (3 half slices per sandwich)
• 5-7 folded eggs (1 per sandwich)
• Maple syrup, to serve