Best Homemade McDonald's McFlurry Copycat Recipe | Chef Joshua Weissman
No, the ice cream machine is not down today. Joshua Weissman shows you how to make your own McFlurry at home and way better than McDonald's.
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Ingredients
- 1 cup (212g) granulated sugar
- 2 cups (480ml) whole milk
- 1 whole vanilla bean or 2.5 tsp (4g) pure vanilla extract
- 3 egg yolks
- 2 cups (480ml) cold heavy cream
- Rock salt (such as Morton’s Ice Cream Salt)
- 2/3 cup (100g) all-purpose flour
- 1/2 tsp (2g) fine sea salt
- 1/2 cup (113g) granulated sugar
- 2 large egg whites
- 1/4 cup (60ml) heavy cream
- 2 tsp (4g) vanilla extract
- 1/4 cup (56g) melted, unsalted butter, cooled but not congealed
- 5 Tbsp (73g) unsalted butter
- 1/2 cup (120ml) heavy cream
- ½ tsp (7g) fine sea salt
- 1 serving vanilla soft serve
- Waffle cone, crumbled
- Caramel sauce
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