Best McDonald's Egg McMuffin Copycat Recipe | Chef Joshua Weissman

Name: Best McDonald's Egg McMuffin Copycat Recipe | Chef Joshua Weissman
Total time: 120 min
Ingredients: 2 cups (480ml) whole milk; 2 1/2 tsp (8g) active yeast; 3 1/2 Tbsp (45g) granulated sugar; 4 ⅓ cup (675g) bread flour; 2 tsp (8g) fine sea salt; ¼ cup (56g) unsalted butter, lightly melted; 1 whole egg; Cornmeal for dusting; Cheddar cheese for assembly; Whole smoked ham, ½ “ thick per slice (can optionally substitute with Canadian bacon); 3 Tbsp vegetable oil; Fresh thyme bunch; 3 Tbsp (42g) unsalted butter; ½ cup (112g) mayonnaise; ¼ cup (60g) creme fraiche; 1 Tbsp (8g) smoked paprika; 1 Tbsp (9g) garlic powder; 2 1/2 Tbsp (37g) sriracha; 2 tsp (7g) Worcestershire sauce; Kosher salt and pepper to taste; 1 1/2 Tbsp (20g) unsalted butter; Kosher salt and pepper; 3 Tbsp water, for steaming

www.joshuaweissman.com

One of the most famous fast-food breakfasts in the world could be so much more... and we're going to make it just that. Homemade English muffins, perfectly cook

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Ingredients

2 cups (480ml) whole milk
2 1/2 tsp (8g) active yeast
3 1/2 Tbsp (45g) granulated sugar
4 ⅓ cup (675g) bread flour
2 tsp (8g) fine sea salt
¼ cup (56g) unsalted butter, lightly melted
1 whole egg
Cornmeal for dusting
Cheddar cheese for assembly
Whole smoked ham, ½ “ thick per slice (can optionally substitute with Canadian bacon)
3 Tbsp vegetable oil
Fresh thyme bunch
3 Tbsp (42g) unsalted butter
½ cup (112g) mayonnaise
¼ cup (60g) creme fraiche
1 Tbsp (8g) smoked paprika
1 Tbsp (9g) garlic powder
2 1/2 Tbsp (37g) sriracha
2 tsp (7g) Worcestershire sauce
Kosher salt and pepper to taste
1 1/2 Tbsp (20g) unsalted butter
Kosher salt and pepper
3 Tbsp water, for steaming