Gluten Free Strawberry Toaster Tarts
Categories: Ingredients - 1 ½ cups gluten-free flour of choice - 1 ½ tablespoons C&H® Dark Brown Sugar - ½ teaspoon salt - 6 tablespoons cold butter, cubed - 3
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Cooking tools:
- Stand mixer
- Pastry cutter
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Plastic wrap
- Refrigerator
- Rolling pin
- Parchment paper
- Rectangular cookie cutter
- Fork
- Pastry brush
- Baking sheet
- Oven
- Spoon
- Airtight container
- Cutting board
- Chef's knife
- Colander
- Fine-mesh sieve
Ingredients
- <p>1 ½ cups gluten-free flour of choice
- 1 ½ tablespoons C&H® Dark Brown Sugar
- ½ teaspoon salt
- 6 tablespoons cold butter, cubed
- 3 to 5 tablespoons ice water
- 2 tablespoons melted butter</p>
- <p>1 cup diced, fresh strawberries
- 2 tablespoons C&H® Light Brown Sugar
- 1 teaspoon cornstarch</p>
- <p>2 to 3 tablespoons strawberry juice (from the mashed strawberries)
- 1 cup C&H® Powdered Sugar</p>
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