Gluten Free Mini Cranberry Tarts | Bob's Red Mill Natural Foods

Ingredients

• 1 ½ cups Gluten Free 1-to-1 Baking Flour spooned and leveled (222 g)
• ¼ tsp Salt
• ¼ tsp Ground Cinnamon
• ¼ tsp Ground Cloves
• ¾ cup unsalted Butter, cold and cubed (171 g)
• ⅓ cup ice cold water (79 ml)
• 4 cups Cranberries (373 g)
• 1 cup Sugar (192 g)
• ¼ cup Red Wine
• 1 Tbsp Orange Zest
• ½ cup fresh squeezed orange juice
• 1 tsp Fresh Grated Ginger
• ½ tsp Cardamom
• ½ tsp Cinnamon
• ¼ tsp Cloves
• 2 Tbsp Unsalted Butter
• 2 tsp Vanilla Extract
• 3 Tbsp Gluten Free 1-to-1 Baking Flour
• Whipped Cream and Sugared Cranberries for garnish