Meatloaf with Sweet and Sour Sauce | Barbara Sevde

Ingredients

• 1.5 pounds beef chuck
• 1.0 cup bread crumb
• 0.5 cup red onion
• 0.25 cup parsley
• 0.25 cup dill
• 1.0 whole egg
• 1.0 teaspoon salt
• 0.25 teaspoon pepper
• 1.0 can tomato sauce
• 0.5 cup sugar
• 2.0 tablespoons brown sugar
• 2.0 tablespoons vinegar
• 2.0 tablespoons mustard