Kale and Brussels Sprouts Salad Recipe in 20 Min
Master the kale and brussels sprouts salad recipe with our 20-minute guide. Includes a step-by-step timing guide and common mistakes checklist. Perfect for fall
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at zegreenfood.com.
Ingredients
- 1 large bunch Lacinato (Dino) kale, stems removed and finely ribboned (approx. 4 cups)
- 1 lb Brussels sprouts, trimmed and shaved paper-thin
- 1/2 tsp Sea salt
- 1/2 cup Dried cranberries
- 1/2 cup Pomegranate arils
- 1/2 cup Toasted pecans, roughly chopped
- 1/3 cup Shaved Parmesan cheese
- 1/4 cup Extra virgin olive oil
- 2 tbsp Apple cider vinegar
- 1 tbsp Fresh lemon juice
- 1 1/2 tbsp Pure maple syrup
- 1 tsp Dijon mustard
- 1 clove Garlic, grated
- 1/4 tsp Black pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Kale and Brussels Sprout Salad Recipe | Food Network UK
foodnetwork.co.uk
Kale And Brussels Sprout Salad
recipecloudapp.com
Recipes Brussels Sprouts and Kale Salad
soscuisine.co.uk
Recipes Brussels Sprouts and Kale Salad
soscuisine.fr
Kale and Brussels Sprouts Salad
thebakermama.com
Kale and Brussels Sprouts Salad
plantbasedcooking.com
Kale and Brussels Sprout Salad with Bacon and Apples
nourishingmeals.com
Kale and Brussels Sprout Salad
healthyonyou.com