Summery beans & herby green aïoli - Good Food Middle East

Ingredients

• 1kg cannellini, butter or pinto beans
• 1 parmesan rind (optional)
• small bunch of parsley
• small bunch of oregano
• 1 garlic bulb , cloves bashed and skin removed
• 1 onion , cut into quarters
• 1 lemon , halved
• 75ml extra virgin olive oil
• 2 tbsp olive oil
• 1 red onion , finely sliced
• 700g courgettes , halved and thickly sliced
• 500g tomatoes , halved if small or thickly sliced
• small handful of basil , leaves picked
• 3 egg yolks (freeze the whites to use in another recipe)
• 2 garlic cloves , crushed
• 1 tbsp Dijon mustard
• ½ lemon , juiced
• 400ml olive oil or sunflower oil
• 2 small handfuls of soft herbs (such as basil, chives and parsley), finely chopped